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The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Provide 16 oz chicken stock(homemade preferably)
- You need 150 ml thai coconut milk
- Use 1 cup chicken breast (any parts are great)
- Use 1/4 cup sliced galangal rinds
- Use 1 fresh lemongrass (only the bottom part)
- Prepare 5 kafir lime leaves (fresh or dried)
- You need 2 cups oyster mushroom
- Provide 1 medium size tomato
- Prepare 1 cup any summer squash
- Take 12 cilantro
- You need 2 sprig Thai basil
- Get 1 tsp palm sugar
- Provide 1 lime juice
- You need 2 dried chilies (optional)
- Take to taste Fish sauce
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. Tom Kha soup is actually surprisingly healthy. The broth is rich in minerals that are good for you. What does Tom Kha Gai mean? Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine.
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