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Before you jump to Preserved Mushroom recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to preserved mushroom recipe. You can cook preserved mushroom using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Preserved Mushroom:
- You need 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- Use 50 g Steamed Sticky Rice (rinse)
- Take 50 g Chopped Garlic
- Provide 1 tbsp Palm Sugar
- Use 1 tbsp Salt
- Use Packaging : plastic bag and rubber band
Steps to make Preserved Mushroom:
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
Learn how to preserve your fresh mushrooms. Once you have dried your mushrooms you will want to store them without loss of properties. Your Mushrooms Preserves stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
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