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A large assortment of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to tom yam goong recipe. To cook tom yam goong you only need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tom Yam Goong:
- Use 1 yellow onion (sliced)
- You need 5 kaffir lime leaves
- Get 1 lime juice
- Prepare 3-4 stalks lemongrass (sliced)
- Take 1 bundle coriander's stem shoot
- Provide 8 baby carrots (sliced)
- Use 10 birds eye chilli (sliced)
- Prepare 5 dried chilli (cut into pieces)
- Take 15 tiger prawn (washed)
- Take 15 pieces chicken (cubed)
- Provide 1 tomato
- Take 10 oyster mushroom
- Get Few pieces of coriander leaves
- Take 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
- Take 1 small ladle of evaporated milk (F&N brand)
- Get 10 tbs fish sauce (Knife brand)
- Prepare 5 cups water
Instructions to make Tom Yam Goong:
- Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
- When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
- When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
- Serve hot with Thai fragrant rice.
It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. As with Ong Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.
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