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Mike's Spicy Oysters Ramen
Mike's Spicy Oysters Ramen

Before you jump to Mike's Spicy Oysters Ramen recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that consuming healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Try eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts have quite a lot of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds frequently give a general increased sense of well-being.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's spicy oysters ramen recipe. To cook mike's spicy oysters ramen you need 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Spicy Oysters Ramen:
  1. Use Spicy Oysters Ramen
  2. Prepare 3 Ramen Noodles [discard flavor packets]
  3. Get 1 cup Oyster Mushrooms [rough chop]
  4. Use 1/2 cup Oyster Sauce
  5. Prepare Siracha Sauce [I used 2 tablespoons]
  6. Take 4 clove Fresh Garlic [smashed and chopped]
  7. You need 1 cup Cabbage [ thin sliced - not pictured]
  8. Take 1 cup Fresh Sprouts
  9. You need 1/3 cup Chives
  10. You need 1/2 cup Celery [julienned]
  11. Prepare 1 cup Snap Peas
  12. Prepare 1 tbsp Soy Sauce
  13. Use 1 tsp Red Pepper Flakes
  14. Provide 1 1/2 tbsp Wok Oil With Garlic
  15. Use Options
  16. Use 1 can 8 oz Chilled Raw Oysters [in their own juices]
  17. Provide Carrots [julienned]
  18. Prepare Quality Fish Sauce
  19. Prepare Fresh Ginger
  20. You need 4 large Boiled Eggs
  21. Take Kitchen Equipment
  22. Use 1 Wok
  23. Use 1 Pair Tongs
Steps to make Mike's Spicy Oysters Ramen:
  1. Here's what you'll need. The options are to the right side of photo.
  2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
  3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
  4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
  5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
  6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
  7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!

See great recipes for Spicy Shrimp Ramen Bowl too! Assemble bowl by placing the mushrooms in the broth, then tomatoes, shrimp, chilies, lime, and cilantro leaves. Here is how you cook it. Seafood ramen never tasted so good! Chili paste adds some heat to spice up our super flavorful savory miso ramen.

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