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FRENCH COUNTRY BEEF STEW
FRENCH COUNTRY BEEF STEW

Before you jump to FRENCH COUNTRY BEEF STEW recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Consider eating almonds unless you suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of peace. Your emotional condition can often be lifted by simply eating almonds.

A large selection of quick health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to french country beef stew recipe. To make french country beef stew you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook FRENCH COUNTRY BEEF STEW:
  1. Take 2 lb beef or lamb
  2. You need 3/4 cup brandy
  3. Prepare 6 tbsp vegetable oil
  4. Prepare 1/4 cup parsley
  5. Use 1 1/2 tsp thyme
  6. Use 3 large bay leaf
  7. Prepare salt
  8. Provide 1 tsp ground black pepper
  9. Provide 3 medium carrots sliced
  10. You need 28 oz can whole tomatoes squished in hand keep the juices to add also
  11. Prepare 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
  12. Provide 2 medium onion sliced thinly
  13. Use 1/4 peeling of medium orange
Steps to make FRENCH COUNTRY BEEF STEW:
  1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

Had almost two pounds of stew meat so I added a couple extra potatoes, carrots, and beef broth. Didnt have dijon mustard on hand like I thought I did so that was not added. Cooked this slowly for almost two hours and the meat was fork tender. In a large kettle heat oil until hot. Add all other ingredients except carrots.

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