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We hope you got benefit from reading it, now let’s go back to julienne konnyaku and tofu stir fry recipe. You can have julienne konnyaku and tofu stir fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Julienne konnyaku and tofu stir fry:
- Take 1 packages konnyaku noodle - washed with warm water
- Provide 1 block brown tofu - julienned
- Get 1 stick celery - julienned
- You need 1 carrots - julienned
- Provide 1 tbsp roasted sesame seeds
- You need 1 bunch soy bean sprouts or bean sprouts
- You need 1 oyster mushroom - julienne
- Prepare 1 tsp sesame oil
- Use 1 Tbsp soy sauce
- Prepare 1 Tbsp sugar
Steps to make Julienne konnyaku and tofu stir fry:
- 1 tsp olive oil in frying pan, add julienne tofu and vegetable, use scissors to cut konnyaku into approximately 3" strings. Add then to frying pans. Fry 5 min.
- Add 1 tsp sesame oil and roasted sesame, 1 tbsp soy sauce, 1 tbsp sugar, fry 5 min more.
Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese I don't know why the recipe says to julienne the ginger and slice the garlic. I think next time I will Veggie and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete.
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