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Before you jump to Sausage chicken and mushroom gravy recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Wholesome eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between snacks. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sausage chicken and mushroom gravy recipe. You can have sausage chicken and mushroom gravy using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sausage chicken and mushroom gravy:
- Take 6 chicken breast boneless and skinless
- Use 1 lb smoked sausage
- Provide 1 1/2 cup oyster mushrooms, I used dried
- Prepare 30 oz chicken broth
- Get 1 cup water
- Take 1 cup sr flour
- Take 1 tsp ground black pepper
- Prepare 1 tsp granulated garlic powder
- Get 1/2 tsp seasoned salt
- You need 1 stick margarine
- Get 1 tsp salt
Steps to make Sausage chicken and mushroom gravy:
- Cut your chicken heat pan
- Slice your sausage add to pan with a little bit of sunflower oil
- Add chicken add mushrooms and spices
- Add flour
- Stir in well
- Add broth if its to thick add water to thin out
This chicken gravy recipe brings back so many memories from my childhood. Though I didn't like mushrooms back then and enjoyed my mashed potatoes plain, I remember my mom always making this amazing gravy for. Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version–with a secret ingredient. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family.
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