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Before you jump to Asian Sausage & Mushrooms recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to asian sausage & mushrooms recipe. To make asian sausage & mushrooms you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Asian Sausage & Mushrooms:
- Prepare 8 oz mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed)
- Use 2 cup Korean onions (washed and sliced)
- Take 2 tbsp minced garlic
- Provide 2 tbsp soy sauce
- Get 3 tbsp teriyaki
- You need 1 tbsp olive oil
- Prepare 2 1/2 lbs salt
Instructions to make Asian Sausage & Mushrooms:
- Brown sausage in pan until cooked.
- In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce.
- Sautee for 15 minutes.
- Drain and pat dry sausage.
- Add sausage to mushrooms.
- Simmer over low heat for 10 minutes.
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