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Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

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We hope you got benefit from reading it, now let’s go back to chinese chicken with mushrooms my version of moo goo gai pan recipe. You can cook chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
  1. Get 4 boneless skinless chicken breasts sliced in 1/4 inche slices
  2. Get 1 FOR MARINADE
  3. Get 1 egg white
  4. Get 1 tsp cornstarch
  5. Prepare 1 tbsp soy sauce
  6. Use 1/2 tsp black pepper
  7. Prepare 1 FOR VEGETABLES
  8. Take 8 oz white mushrooms sliced
  9. Get 8 oz oyster mushrooms sliced
  10. Take 1 medium onion, sliced
  11. Take 2 clove garlic, minced
  12. Get 1 FOR SAUCE
  13. You need 1 cup chicken broth
  14. Provide 1 tbsp oyster sauce
  15. Prepare 1 tbsp soy sauce
  16. Get 1/4 tsp ground ginger
  17. Get 1 tbsp seasoned rice vinegar
  18. You need 1/4 tsp black pepper
  19. You need 1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
  20. Use 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
  21. Provide 4 sliced green onions for garnish
  22. Prepare 2 tbsp canola or peanut oil to cook more if needed
Steps to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
  1. In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
  2. In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
  3. When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
  4. Serve with rice or noodles.

Moo goo gai pan is essentially chicken with mushrooms, along with some other veggies that seem to vary depending on who is preparing it. When I order a chicken based dish at a Chinese restaurant, the meat is always very thinly sliced and super tender, but I could never figure out how to replicate that at. Moo Goo Gai Pan or 蘑菇鸡板 is a classic Chinese stir-fry dish. It's basically chicken and mushrooms stir-fry in a tasty Chinese white sauce, with vegetables such as carrots, mushrooms and sugar snap peas. In the Cantonese dialect, Moo Goo means mushroom and Gai Pan means.

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