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Before you jump to Egg and Mushroom Devil recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
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We hope you got benefit from reading it, now let’s go back to egg and mushroom devil recipe. You can have egg and mushroom devil using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Egg and Mushroom Devil:
- Prepare 200 grams American Oyster Mushrooms
- Get 4 clove Garlic Finely Chopped
- Get 2 tsp Garlic Powder
- Get 4 tbsp Vegetable Oil
- You need 2 tsp Red Chile Powder
- Use 3 tbsp Dried Red Chillie Pieces
- Get 1 tbsp Tomato Sauce
- Take 1 tsp Salt
- Get 1 cup Curry Leaves
- You need 1/2 tsp Tumeric Powder
- You need 2 tbsp Mayoneese
- You need 3 small Green chillies chopped
- Prepare 2 small Tomatoes chopped into 1cm cubes
- Use 1 small Onion finely Chopped
- Get 1 large Egg
Instructions to make Egg and Mushroom Devil:
- Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
- Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
- Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
- Add the curry leaves and let them cook till they turn dark green.
- Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
- Add the chillie powder and red chillie pieces and the green chillie and mix well.
- Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
- Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
- Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.
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