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Bak Choy And Fried Dried Anchovies
Bak Choy And Fried Dried Anchovies

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We hope you got insight from reading it, now let’s go back to bak choy and fried dried anchovies recipe. You can have bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bak Choy And Fried Dried Anchovies:
  1. You need MIX CABBAGE OPTION 1
  2. Provide 2 cup each red and green cabbage
  3. Use 2 small red chili pepper
  4. Use ROMAINE SALAD OPTION 2
  5. You need 1 cup grated carrot and mushroom
  6. Prepare 6 cup romaine salad
  7. Take MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
  8. Provide 2 cup each of cabbage and bak choy
  9. Prepare 1 cup oyster mushroom
  10. Take fried anchovies
  11. Use 1 1/2 cup dried anchovies
  12. You need 3 tsp oil
  13. You need 2 tbsp water
  14. You need 1 tsp soy sauce
  15. Use 1 tbsp mince garlic
Steps to make Bak Choy And Fried Dried Anchovies:
  1. with oil fried anchovies till lightly brown and crispy then drain set aside
  2. with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
  3. FOR THE MIX CABBAGE sauté for 5 minute
  4. FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
  5. SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN

Dried bok choy soup is a Chinese soup. It also called choy gon tong (菜乾湯). Besides, it is a classic and common soup in Canton area, southern part of Dried bok choy soup the basic ingredients are choy gon (dried bok choy) and pork bones. However, this time I added some dried scallops instead. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.

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