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The ingredients needed to make Japchae MOOSE REDUX:
- You need Veggies
- Get 3 green onions
- Get 2 medium yellow onions
- Get 1/2 medium Korean radish
- Take 1 lb oyster mushrooms
- You need 2 medium carrots
- Take Meat
- Use 2 lb Beef (round eye cut)
- Take Marinade
- Get 1 cup Bulgogi marinade sauce
- Prepare 1 1/2 tsp black pepper
- Take 2 tbsp cooking rice wine (white is fine)
- Get 2 tbsp soy sauce
- Get 2 clove garlic (minced)
- Provide Noodles
- Provide 1 1/2 lb vermicelli noodles
- Use Noodles/veggies/meat
- You need 1 sesame oil
- You need 1 soy sauce
- Provide 1 sugar
- Provide 1 black sesame seeds
- You need 1 sriracha sauce
Instructions to make Japchae MOOSE REDUX:
- Preppin’: - - 1. Slice the beef thinly and put into a bowl - - 2. Add marinade to the beef; let sit for about 20-30 minutes - - 3. Slice the carrots and radish into strips - - 4. Slice the onions - - 5. Separate broccoli stem leaves from stems; cut stems diagonally and halve the leaves - - 6. Halve the mushrooms lengthwise - - 7. Wash and drain the bean sprouts - - ******************************** - - 1. Phase I- NOOOOOOODLES - - 2. Bring pot of water to a boil and add a dash of salt - - 3. Add in noodles, stir, and let cook for 4 minutes - - 4. Remove noodles, rinse with cold water, and drain - - 5. Add in 3-4 tbs of sesame oil and 3 tbs of sot sauce - - 6. Mix evenly and set aside - - ******************************** - - Phase II – VEGGIE TIME - - 1. Heat up wok on med-high heat - - 2. Add 1 tbs of oil and add radish and carrots; stir to evenly coat in oil - - 3. Put on lid for 2 minutes to cook - - 4. Remove lid and stir frequently to ensure even cooking (radishes should be a very light brown) - - 5. Put radish/carrots into large aluminum tray
Japchae Korean Glass Noodles with Vegetables. I'm still making my japchae exactly same way because this recipe is THE BEST and THE. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles Maintained the ingredients and flavor profile of the traditional Japchae, so you can use this easier.
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