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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mushroom soup:
- Provide 1 spoon butter/ margarine
- Use Blended ingredients:
- Provide 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
- Take 1/4 onion
- Get 2 cloves garlic
- Prepare ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Take Chicken breast or any meat, cut small or mince (optional)
- Take 1/4 onion, diced
- Provide Pinch salt
- Prepare Pinch black pepper
- Use Pinch white pepper
- Provide A bit of Parsley or celery, chopped
- Provide Spring onion, chopped
- Take 2 tablespoon wheat flour, mix with some water
- Provide ±600 ml of water or milk
Instructions to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! This is the best ever mushroom soup!
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