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We hope you got benefit from reading it, now let’s go back to stir fry asparagus with black fungus recipe. To cook stir fry asparagus with black fungus you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Stir fry Asparagus with black fungus:
- You need 300 g Asparagus
- Use 10-15 pcs Black fungus
- Get 1/4 pcs each of green, yellow and red capcicum
- Use 2 pcs king oyster mushroom
- You need 50 g Carrot
- Take 5 thin slices of ginger
- Take Pinch Salt and pepper
- Prepare Pinch veggie Seasoning
- You need 1 tbsp Starch + 50ml water
Instructions to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
Stir-fry Asparagus with Shrimp - Easy and healthy Chinese asparagus dish with brown sauce. I created and shot this stir-fry asparagus with shrimp recipe more than two months ago. The pictures have been sitting on my computer desktop for months but I hadn't had a chance to post it on Rasa. This stir fry is a side dish and a main dish in one! I like to sauce my mushrooms and asparagus with just a little bit of olive oil, to soften them up.
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