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We hope you got insight from reading it, now let’s go back to corn and mushroom fritters recipe. You can cook corn and mushroom fritters using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Corn and Mushroom Fritters:
- Get 3 corns, cut into kernels
- Provide 200 grams oyster mushrooms, cut into small cubes
- Provide 2 garlics, smashed, chopped finely
- Get 1 green onion, thinly slice
- You need Half a handful of chives, slice
- Get Salt
- Get Pepper
- Prepare Chicken powder
- Get Water
- Take 100-150 grams flour
- Prepare Oil for frying
Steps to make Corn and Mushroom Fritters:
- Put everything but the water and seasonings in a bowl.
- Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
- Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
- Fry on both sides until golden brown and cooked thorugh.
- Do until everything is finished.
- Serve.
Corn and Crab Fritters with Lemon Aioli. Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters. Sweet corn kernels take two different forms in these crispy cakes. Corn Fritters- wholesome, flavorful corn fritters with homemade Cilantro Avocado Dip. Crispy, cheesy, melty, sweet, and sooo crazy good!
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