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We hope you got benefit from reading it, now let’s go back to thai stir fry lemongrass chicken & mushroom recipe. To make thai stir fry lemongrass chicken & mushroom you need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Thai Stir Fry Lemongrass Chicken & Mushroom:
- Provide 350 g Chicken Meat (cut into pieces)
- Take 250 g Oyster Mushroom
- Provide 50 g Garlic Chives
- Use as needed Cooking Oil
- Use [Marinate]
- Prepare 1 Tbsp Fish Sauce
- Get 2 pinches Black Pepper
- Take 1 Tbsp Cooking Oil
- You need 2 tsp Corn Flour
- Get [Lemongrass Paste] - ground well
- Use 1 stalk Lemongrass (white part)
- You need 20 g Garlic
- Take 20 g Ginger
- Get 20 g Galangal (optional)
- Provide [Sauce]
- Prepare 1/4 cup Lime Juice
- Prepare 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
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