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Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)

Before you jump to Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. To cook japanese style mixed rice (鶏肉とキノコの炊き込みご飯) you only need 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
  1. Prepare 3 cup Sweet Rice
  2. Take 1 Chicken Thigh
  3. Use 1 cup Oyster Mushroom
  4. Prepare 1/2 Carrot
  5. Take 3 Tbsp Soy Sauce
  6. You need 1 Tbsp Sake
  7. Provide 1.5 Tbsp Sugar
  8. Prepare 1 Tbsp Olive Oil
  9. Use 3 cups Water (until 3rd line of the rice cooker)
Steps to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
  1. Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
  3. Add sake.
  4. Add sugar.
  5. Add soy sauce.
  6. Cook it about 7 minutes.
  7. Mean while, prepare the sweet rice.
  8. Wash the sweet rice three times.
  9. Pour the sauce into the sweet rice.
  10. Add water until 3rd line of rice cooker.
  11. Mix well.
  12. Turn it on the rice cooker in mix mode.
  13. Voilà! Stir the mixed rice well and turn off the machine.

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