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We hope you got benefit from reading it, now let’s go back to hot and sour asian soup recipe. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Asian Soup:
- You need 1 14 ounce container of extra firm tofu cut into pieces
- Use 1 Half cup of sliced shitake mushrooms
- Take 1 Half cup of sliced oyster mushrooms
- You need 1 8 ounce can of bamboo shoots
- Provide 2 cup of bean sprouts
- Provide 1 Quarter cup of corn starch
- Provide 1 tbsp of cold water
- Provide 1 container of Swanson brand hot and sour Asian infused chicken broth
- Take 1 Half of cup of chopped green onions
- Use 2 eggs slightly beaten
Instructions to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
One of my favourite Chinese take out dishes is the hot and sour soup and a few years ago I shared a traditional Chinese hot and sour soup recipe but it required a few ingredients that you could only get on a trip down to Chinatown or a well stocked local Asian grocery store so I decided to come up with a more accessible or pantry friendly. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
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