Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Saltimbocca w/Fettucine Alfredo & Asparagus recipe here. We also have wide variety of recipes to try.
Before you jump to Saltimbocca w/Fettucine Alfredo & Asparagus recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt is a snack a lot of people neglect. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt any time it comes to a healthy snack though. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to saltimbocca w/fettucine alfredo & asparagus recipe. You can have saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Saltimbocca w/Fettucine Alfredo & Asparagus:
- Prepare Saltimbocca
- Prepare 6 chicken breast halves, boneless & skinless
- Prepare 1/3 tsp salt
- Get 1/4 tsp pepper, freshly ground
- Provide 6 bunch sage, fresh
- Use 6 slice prosciutto, sliced 1/16" thick
- Use 1 cup all-purpose flour
- Prepare 4 tbsp olive oil, extra virgin
- Get Saltimbocca Sauce
- Get 1 drippings from chicken
- Get 2 tbsp olive oil, extra virgin
- Take 2 tbsp butter
- Provide 1/2 cup Marsala, dry
- Use 1/4 cup chicken stock
- Get Pasta
- Provide 1 lb fettuccine noodles
- Provide 4 quart water
- Get 2 tsp salt
- Prepare Pasta Sauce
- Take 2 tbsp olive oil, extra virgin
- You need 2 tbsp butter
- You need 6 shallots, thinly sliced
- Take 2 packages Oyster mushrooms or 24 button mushrooms
- Use 1 1/4 cup Marsala
- Prepare 1 cup chicken stock or remainder of 15 Oz can
- Take 2 1/2 oz or 65kg spinach, washed & dried
- Take 1 juice from 1/2 lemon
- Prepare 1/2 cup grated parmesan cheese
- Provide 2 tbsp all-purpose flour, mixed w/some of the stock
- You need 1 cup heavy cream
- Get Vegetables
- You need 1 1/2 lb asparagus
Instructions to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Start a pot of salted water for the pasta.
- Assemble all ingredients.
- Prep vegetables before beginning to cook the chicken.
- Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
- Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
- Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
- Dredge the chicken bundles in flour. Shake off any extra flour.
- Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
- Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
- Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
- While the Alfredo is cooking, steam the asparagus.
- Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
- Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
- Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.
There's nothing good about it, except for how good it is. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables. The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly grated parmesan.
If you find this Saltimbocca w/Fettucine Alfredo & Asparagus recipe valuable please share it to your close friends or family, thank you and good luck.
