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We hope you got insight from reading it, now let’s go back to king oyster mushroom sautéed in butter ponzu sauce recipe. To make king oyster mushroom sautéed in butter ponzu sauce you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Prepare 2 King oyster mushrooms
- Use 1 Butter or margarine
- Prepare 1 dash Garlic powder
- Take 1 tsp or more Ponzu
- Prepare 1 dash Green onions (optional)
Instructions to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
- Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
- Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
- I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.
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