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We hope you got benefit from reading it, now let’s go back to garlic-miso teriyaki king oyster mushroom and pork roll recipe. To cook garlic-miso teriyaki king oyster mushroom and pork roll you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
- Take 4 Thinly sliced pork
- Provide 2 small King oyster mushrooms
- Prepare 1 dash Salt and pepper
- Prepare 1 Katakuriko
- Take 1 tbsp Vegetable oil
- Provide 1 tbsp Sake
- Get 1 clove grated ◆Garlic
- Provide 1 1/2 tbsp ◆Sugar
- Use 1 tbsp ◆Miso
- You need 1 tbsp ◆Soy sauce
- Prepare 50 ml ◆Sake
- Prepare 1/2 tbsp Mirin
- Get 1 Toasted sesame seeds (white)
Steps to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
- Quarter the king oyster mushroom lengthwise.
- Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko.
- Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned.
- Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes.
- Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds.
- Soy sauce glazed pork rolls.
Shiitake, king oyster, market mushrooms and soy garlic wine sauce. Served with white or brown Wild Mushrooms Plate. Shiitake, king oyster, market mushrooms and assorted veggies in a soy Spicy tuna roll, spicy salmon roll, and spicy California roll. Carefully slice the mushrooms in half lengthways. Remove mushrooms from bag and pat dry.
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