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Before you jump to Oats Beetroot Dosa recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We all know that eating healthy foods can help us really feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to oats beetroot dosa recipe. You can have oats beetroot dosa using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Oats Beetroot Dosa:
- Get oats flour
- Provide wheat flour
- Prepare cummin seeds
- Provide finely chopped fresh coriander leaves
- Prepare curds
- Get Salt
- Prepare To make beetroot puree:
- Get medium beetroot
- Use green chillies
- You need water
- Use Oil for shallow fry
- Use Green corainder leaves chutney to serve
Instructions to make Oats Beetroot Dosa:
- Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
- Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
- Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
- Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
- Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.
We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI. Easy Beetroot Dosai Recipe: Step by Step Beetroot Dosai Recipe, Tips to make To prepare this lip-smacking dosa recipe, wash beetroots in running water. Put a deep-bottomed pan on medium flame. Beetroot chutney recipe for idli, dosa was in my try list for long time.
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