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We hope you got insight from reading it, now let’s go back to stir-fried king oyster mushroom rounds recipe. To cook stir-fried king oyster mushroom rounds you only need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Stir-Fried King Oyster Mushroom Rounds:
- You need 2 packets King Oyster Mushrooms
- Use 3 generous tablespoons Margarine
- Take 1 pinch Umami seasoning
- Get 2 tbsp Soy sauce
Instructions to make Stir-Fried King Oyster Mushroom Rounds:
- Slice the mushrooms into rounds a little over 1 cm thick.
- Melt the margarine in a frying pan. Add the mushrooms and coat in margarine.
- Cover with lid and steam over low heat. (No need to sautè.)
- When well cooked, uncover and add seasoning. After adding the umami seasoning and soy sauce to taste, it's ready to serve.
- User Sayaa-san used wasabi soy sauce. Adding scallop ligaments adds extra enjoyment.
- I updated the recipe to include 2 packs of mushrooms, but even then, that's a scant serving for 4 people.
- User Toshie added squid to create an upgraded version. This is deluxe. Definitely delicious.
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