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Consider eating almonds if you do not are afflicted by nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Nevertheless, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of comfort. Occasionally eating almonds can even be a mood booster!
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to double cheese gratin with king oyster mushrooms and japanese leek recipe. To make double cheese gratin with king oyster mushrooms and japanese leek you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Take 2 packs King oyster mushrooms
- Use 1 Japanese leek
- Provide 3 slice Bacon
- Provide 30 grams Short pasta (macaroni, penne, etc.)
- Get 400 ml Milk
- Prepare 3 tbsp Flour
- Get 3 tbsp Butter (or margarine)
- You need 1 Pizza cheese
- Prepare [A]
- Provide 1 1/2 cube Consommé cube (crushed)
- Provide 2 tsp Grated cheese
- Take 1 Pepper
Steps to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
- Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
- When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
- Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
- Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
- Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
- Bake in 250℃ preheated oven until browned on top (about 15 minutes).
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