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We hope you got insight from reading it, now let’s go back to king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu recipe. To make king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
- Get 400 grams Thinly sliced pork shoulder
- Get 3 to 4 large King oyster mushrooms
- Provide 1 Onion (sliced)
- Get 1 clove Garlic (sliced)
- Provide 1 Coarsely ground black pepper
- Get To pre-flavor the meat:
- Take 2 tbsp Sake
- Prepare 2 tbsp Katakuriko
- Prepare 1 Coarsely ground seasoned salt and pepper
- Use Combined seasoning ingredients:
- Use 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
- Provide 2 tsp Miso
- You need 2 tsp Sugar
- Get 2 tsp Mayonnaise
Instructions to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
- Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
- Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
- Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
- Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
- Add the onion and mushrooms to the pan and stir-fry.
- When the mushrooms and onion are cooked through, add the meat in again.
- Add the combined flavoring ingredients and stir fry quickly.
- When the flavors are evenly distributed, it's done.
- Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!
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