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Before you jump to Spinach and King Oyster Mushrooms Sauteed in Butter recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains found in white bread.
A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spinach and king oyster mushrooms sauteed in butter recipe. To make spinach and king oyster mushrooms sauteed in butter you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach and King Oyster Mushrooms Sauteed in Butter:
- Prepare 1 bag Spinach
- You need 1 packet King oyster mushrooms
- Get 4 Wiener sausages
- Get 1 tbsp Butter (or margarine)
- Use 1 tsp Soy sauce
- Use 1 tsp Sake
- Use 1 Salt and pepper
Instructions to make Spinach and King Oyster Mushrooms Sauteed in Butter:
- Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
- Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
- Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
- Drizzle soy sauce around the side of the pan. Mix everything together to finish.
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