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We hope you got benefit from reading it, now let’s go back to spicy miso rolled pork with king oyster mushroom recipe. To cook spicy miso rolled pork with king oyster mushroom you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spicy Miso Rolled Pork with King Oyster Mushroom:
- Take 4 Thinly sliced pork
- You need 1 King oyster mushrooms
- Use 1 tsp ☆ Miso
- Provide 1/4 tsp ☆ Doubanjiang
- Take 2 tsp ☆ Mirin
- You need 1 tsp ☆ Sake
- Use 1 ☆ Soy sauce
- Prepare 1 Cake flour
- Prepare 1 tbsp Sake
- Use 1/2 tbsp Vegetable oil
Instructions to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
- Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
- Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
- Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
- Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.
King oyster mushrooms: The thick stem shreds into perfectly "pulled pork" pieces. Find king oyster mushrooms in a health food store or Asian supermarket. Spices: The spices can be adapted to what you like, but we tend to use smoked paprika (for that roasted flavor), salt. Using two forks, shred the stems and caps roughly into pieces. Using two forks, shred the stems and caps roughly into pieces.
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