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We hope you got insight from reading it, now let’s go back to miso soup with komatsuna and king oyster mushroom recipe. To cook miso soup with komatsuna and king oyster mushroom you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Miso Soup with Komatsuna and King Oyster Mushroom:
- Prepare 1 bunch Komatsuna
- Use 1 King oyster mushrooms
- Use 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- You need 1 as much (to taste) Miso
Instructions to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it's done.
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