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We hope you got benefit from reading it, now let’s go back to chicken stewed with prunes and red wine recipe. You can cook chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Stewed with Prunes and Red Wine:
- Use 2 large Chicken thighs
- You need 1/3 Onion (cut into bite-sized pieces)
- Get 2 Jumbo king oyster mushrooms (sliced diagonally)
- You need 1 tbsp Butter
- Use 1/2 tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
- Provide 100 ml Red wine
- Provide 6 Prunes
- Get 100 ml Water
- Get 1 Soup stock cube
- Get 1 Salt and pepper
- You need 1 and 1/2 teaspoons Sugar
Instructions to make Chicken Stewed with Prunes and Red Wine:
- Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
- Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
- Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
- I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
- You can add button mushrooms, potatoes, or green peppers to suit your taste.
Pour in wine and seal bag, pressing out air. Let stand while you prepare the. The best wine with chicken can be either red or white - it depends on your own personal taste and the way it's cooked. That said, chicken is a light meat, it won't surprise you to learn that white wine is generally a more flexible match with smooth dry whites like chardonnay happily partnering a great. A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.
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