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We hope you got insight from reading it, now let’s go back to stir-fried sugar snap peas with my secret sauce recipe. To cook stir-fried sugar snap peas with my secret sauce you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Provide 300 grams Sugar snap peas
- Use 2 packets King oyster mushrooms
- You need 3 tbsp My Secret Sauce
- Prepare 1 Salt
- You need 1 dash Pepper
- You need 2 tbsp Water
- Provide 1/2 tbsp Sesame oil
Instructions to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
- Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
- Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
- Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
- Add 2 tablespoons of water, and cook through the peas.
- When the water is evaporated, add the king oyster mushrooms, and stir.
- Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- It's better not to cook the sugar snap peas for too long to keep their crispy texture.
They'll be more tender now that they're blanched. Simple and delicious addition to any Grilled Sugar Snap Peas with Lemon Oregano Butter. In the fall and winter, I roast everything. But as soon as there is a glimmer of warmth in the. After a few minutes of stir-frying the beef, the snap peas were added along with the cornstarch mixture.
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