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Tofu and Chicken Burger Japanese-style Mushroom Ankake
Tofu and Chicken Burger Japanese-style Mushroom Ankake

Before you jump to Tofu and Chicken Burger Japanese-style Mushroom Ankake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tofu and chicken burger japanese-style mushroom ankake recipe. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Use 200 grams Minced chicken
  2. Use 300 grams Tofu
  3. Use 1/4 large or 1/2 small New season onion (chopped)
  4. You need 1 tsp or more Sake
  5. Use 1 tsp Miso
  6. You need 2 tsp Ground sesame seeds
  7. Take 1 tbsp Katakuriko
  8. You need 1 to tatste Salt and pepper
  9. Use [Mushroom an]
  10. Prepare 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
  11. You need 200 ml Dashi stock (made with bonito and kombu)
  12. Prepare 2 tbsp Ponzu
  13. You need 1 tbsp Sugar
  14. Provide 1 just a squeeze Kabosu, lemon, or sudachi to finish
  15. You need 1 tsp Katakuriko dissolved in water
Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
  2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
  3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
  4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
  5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
  6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
  7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.

Try our Tofu Ankake Donburi!…" Chicken. Being a meat eater this is the perfect substitute. Shiitake,Enoki and Agaricus, then just stuck to the recipe. These Japanese chicken burgers are really filling, tasty and high in protein. They're flavoured with spring onions, mushrooms and ginger which add extra flavour.

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