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We hope you got benefit from reading it, now let’s go back to tofu and mushrooms au gratin with meat sauce recipe. You can have tofu and mushrooms au gratin with meat sauce using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Tofu and Mushrooms au Gratin with Meat Sauce:
- Get 1 block Firm tofu
- Use 1 can Canned Meat Sauce
- Use 1 King oyster mushroom
- You need 8 Button mushrooms
- You need 1 Pizza cheese (or sliced cheese)
- Use 1 Finely chopped parsley
Steps to make Tofu and Mushrooms au Gratin with Meat Sauce:
- Chop up the tofu into twelfths.
- Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
- Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
- Drain the tofu from Step 2 and transfer them into a heatproof dish.
- Align the mushrooms in the same dish.
- Pour the meat sauce evenly over the ingredients.
- Top with some cheese if you'd like.
- Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.
I used a combination of mushrooms that I had on. In a pot over high heat, brown the mushrooms, onion and garlic in the butter. Add the meat and cook, breaking it up with a wooden spoon, until just Meanwhile, in a large pot of salted boiling water, cook the spaghetti until al dente. Transfer the pasta to the meat sauce and toss to coat well. Coarsely crumble each slice into smaller, uneven pieces.
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