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The ingredients needed to make Sautéed Chicken Balsamico with Lots of Mushrooms:
- Prepare 400 grams Chicken thighs
- Provide 1 dash Salt and pepper
- Use 100 grams Shimeji mushrooms
- Get 100 grams King oyster mushrooms
- Provide 1 tsp Garlic
- Get 1 Vegetable oil
- Use 70 ml Sake
- Take 2 tbsp ●Balsamic vinegar
- Provide 1 tbsp ●Soy sauce
- Use 1 tsp ●Oyster sauce
- Prepare 2 tbsp ●Sugar
- Prepare 2 tsp Butter
Instructions to make Sautéed Chicken Balsamico with Lots of Mushrooms:
- Chop up the chicken into large bite-sizes and put them into a bowl. Add the salt, pepper, and grated garlic and rub in well.
- Slice off the stem of the shimeji mushrooms and shred finely. Chop the king oyster mushrooms lengthwise into bite-sized pieces, then slice into 3-4 mm thick pieces.
- Heat some vegetable oil in a frying pan. When hot, add the chicken from Step 1. Cook until one side is golden brown. Flip over and also cook the other side.
- Add all the mushrooms into the pan from Step 3. Toss everything together to stir-fry. When the mushrooms become soft, add the sake and cover the pan to steam-fry over high heat.
- When the liquid has almost completely evaporated, add the ● ingredients and simmer to reduce as you stir-fry. When the sauce has reduced, turn the heat off and add the butter. Toss to finish.
- Please serve with your favorite veggies. Serve this chicken together with rice to make a great single-dish lunch!
Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new. Sometimes we forget how versatile sautéed mushrooms are as a side dish. With a slightly tangy balsamic and brown sugar glaze, this yummy version goes well with just about any kind of steak or a seared fish fillet. This family-friendly chicken breast recipe is sure to please. Serve with polenta or orzo to absorb the balsamic-honey sauce.
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