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We hope you got benefit from reading it, now let’s go back to chinese stir-fried nanohana and squid recipe. To cook chinese stir-fried nanohana and squid you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
- Prepare 150 grams Nanohana
- Take 150 grams Squid (rolled squid, available frozen)
- You need 150 grams King oyster mushrooms
- Prepare 1/3 of a carrot Carrot
- Take 1/2 piece Ginger
- Provide 1/2 clove Garlic
- Take 2 tsp Vegetable oil
- Prepare 1 dash Salt and pepper
- Take 50 ml Sake
- Get 1 tsp Chicken soup stock (granules)
- Get 1 tsp Soy sauce
- Provide 1 tsp each of katakuriko and water Katakuriko slurry
- You need 1 few drops Sesame oil
Instructions to make Chinese Stir-Fried Nanohana and Squid:
- Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
- Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
- Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
- When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
- Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
- Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The squid is tender and juicy while the red chili bring a bit of heat. I went to a Chinese grocery store this afternoon. I passed by the seafood counter. I got some squid and I thought it may go well with some chives.
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