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We hope you got benefit from reading it, now let’s go back to seafood risotto (italian trattoria style) recipe. To make seafood risotto (italian trattoria style) you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Seafood Risotto (Italian Trattoria Style):
- Use 1 clove Garlic (finely chopped)
- Use 1/8 Onion (finely chopped)
- Provide 2 tbsp Olive oil
- Provide 2 handfuls Mixed frozen seafood
- Prepare 2 small ※King oyster mushrooms (thinly sliced)
- Get 2 cm ※Eggplant (cubed)
- Use 1/2 can Canned tomatoes
- Take 1 and 1/2 rice bowls' worth Hot cooked rice
- Provide 1 dash Salt
- Prepare 1 tsp Consommé stock granules
- Use 2 tbsp Butter
- Prepare 1 ※Grated cheese
- Use 1 ※Parsley, basil, etc.
Steps to make Seafood Risotto (Italian Trattoria Style):
- Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
- When the onions have become tender and cooked, add the seafood and increase the heat to medium.
- Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
- When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
- Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.
The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Seafood risotto originated in northern Italy and is now popular throughout Italy. Traditional risotto is made with firm, high starch arborio rice available in most Creamy Pasta And Mushrooms.
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