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Oats paratha
Oats paratha

Before you jump to Oats paratha recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between snacks. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

When looking for a convenient healthy snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to oats paratha recipe. To make oats paratha you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Oats paratha:
  1. Use plain oats
  2. Prepare small carrot grated
  3. Provide small capsicum grated
  4. You need medium onion finely chopped
  5. Take green chillies chopped
  6. Take salt
  7. Take Cumin powder
  8. Provide garam masala powder
  9. Prepare chilli flakes
  10. Use oil
  11. Take milk
Steps to make Oats paratha:
  1. First take oats in a grinder jar and grind coarsely.
  2. Now put the grind oats in a mixing bowl add all the vegetables and spices mix well together.add milk and mix to make a semi soft dough.cover and keep aside for ten minutes.
  3. Now take the oats dough,make medium size balls.take one ball.dust little wheat flour on rolling board then roll it.to give a perfect shape cut it with any sharp edge's bowl.heat a tawa and cook the oats paratha on both side by adding very little oil.(be careful when flip it otherwise it will be broken.)serve hot with curd.

Paneer Oats Paratha is a North Indian recipe made using oats, paneer and wheat flour. It is a healthy alternative to naan which is made using all purpose flour (maida). Oats Palak paratha is made with fiber rich oats, vitamin rich spinach and wholewheat flour. Make small balls of grated Mooli, extract or squeeze the juice. oats paratha nutrition facts and nutritional information. The addition of oats and egg white to the paratha contributes to a healthier option.

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