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We hope you got benefit from reading it, now let’s go back to marinated mushrooms recipe. To cook marinated mushrooms you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Marinated Mushrooms:
- Take Fresh mushrooms (400 g total)
- Provide 100 grams King oyster mushrooms
- Use 100 grams Maitake mushrooms
- Take 100 grams Bunashimeji (Brown Beech) mushrooms
- Use 100 grams Bunapi (White Beech) mushrooms
- You need 50 ml Vegetable oil (or olive oil)
- Take 1/2 tsp Salt
- You need 1 dash Pepper
Steps to make Marinated Mushrooms:
- Cut the stems off of the mushrooms. Divide the mushrooms into bite-size pieces (shred your hands or cut).
- Bring a pot of water to a boil. Add Step 1 and quickly blanch. Drain.
- When mushrooms from (2) cool off, transfer to a container. Add the vegetable oil, salt and pepper and mix to make the marinade.
- Store in the refrigerator.
It's a perfect, light and refreshing appetizer to have on hand. Marinated Mushrooms are button mushrooms, briefly sauteed then marinated in a simple, homemade Italian dressing. By The Good Housekeeping Test Kitchen. Dress up a boring burger with these sweet and tangy mushrooms. The store-bought kind always looks so pathetic to me, at the back of the olive bar, languishing in a bath of bad Italian salad dressing.
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