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Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamed corn hot pot recipe. To cook creamed corn hot pot you need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed Corn Hot Pot:
- Use 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Provide 2 tsp ●Sake
- Take 2 tsp ● Katakuriko
- Take 3 slice Bacon (cut into 1 cm pieces)
- Get 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- You need 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Provide 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Use 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Get 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Provide 400 ml ☆Milk (skim milk)
- Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Provide 2 tbsp ☆Sake
- Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Take 1 tbsp ◎White miso (optional)
- Take 20 grams ◎Cream cheese (optional)
- Use 1 Egg (optional)
- Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Get 1 Black pepper and salt (optional)
Instructions to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
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