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Before you jump to Instant & Simple Tom Yum Goong Ramen recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are very mindful that having healthy meals can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to instant & simple tom yum goong ramen recipe. To make instant & simple tom yum goong ramen you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Instant & Simple Tom Yum Goong Ramen:
- Prepare 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
- You need 5 to 10 pieces Frozen shrimp
- Use 1/2 to 1 Tomato
- Provide 1/3 packet Bean sprouts
- Prepare 1 small King oyster mushrooms
- Get 1 Cilantro
- Provide 600 ml Water
- Use 10 grams Tom yum paste
- Use 1 tbsp Fish sauce
- Use 2 tbsp Lemon juice
Instructions to make Instant & Simple Tom Yum Goong Ramen:
- Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
- Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
- Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
- Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.
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