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Our Family's Keema Curry (Ground Meat Curry)
Our Family's Keema Curry (Ground Meat Curry)

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We hope you got benefit from reading it, now let’s go back to our family's keema curry (ground meat curry) recipe. To cook our family's keema curry (ground meat curry) you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
  1. Use 200 grams Your preferred ground meat (I used pork this time)
  2. Use 1 Onion
  3. Get 1/2 Carrot
  4. Provide 2 King oyster mushrooms (optional)
  5. Prepare 2 clove Garlic
  6. Take 1 tbsp Curry powder
  7. Provide 2 blocks Japanese curry roux
  8. Use 2 tbsp ●Ketchup
  9. Provide 2 tbsp ●Milk
  10. You need 1 ●Soup stock cube
  11. Prepare 300 ml ●Water
  12. Take 2 tbsp Vegetable oil
Instructions to make Our Family's Keema Curry (Ground Meat Curry):
  1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
  2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
  3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
  4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
  5. Add the ● ingredients and simmer for about 10 -15 minutes.
  6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.

You can also use pita bread or tortillas instead of naan. This ground beef "dry" curry uses Japanese curry cubes to make a quick and easy weeknight dinner. This keema curry recipe is meaty, spice-y (not to be confused with spicy), and a little tangy. As an added bonus, it's got your veggies right in there, so you don't have to make a side dish. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

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