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We hope you got insight from reading it, now let’s go back to my family's pork and garlic shoot stir-fry recipe. You can cook my family's pork and garlic shoot stir-fry using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook My Family's Pork and Garlic Shoot Stir-Fry:
- Get 80 grams Pork belly, offcuts, etc
- Use 100 grams Garlic shoots
- Provide 1 large King oyster mushroom (or your favourite mushrooms)
- You need 1 tbsp ★Oyster sauce
- Provide 1 tbsp ★Soy sauce
- Get 2 tbsp ★Sake or shaoxing wine
- Get 1 tsp ★Sugar
- Provide 1 appropriate quantity to thicken Katakuriko slurry
Steps to make My Family's Pork and Garlic Shoot Stir-Fry:
- Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
- Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
- When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
Get authentic Chinese-Style Pork Stir-Fry in a flash with this recipe. In just twenty minutes you'll be enjoying the honey and ginger of our pork stir-fry. Stir-fries are great for getting more vegetables in your diet. Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Remove pork from the pan, then sauté garlic and ginger until fragrant.
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