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We hope you got insight from reading it, now let’s go back to can fried oysters & sriracha dipping sauce recipe. You can have can fried oysters & sriracha dipping sauce using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Can Fried Oysters & Sriracha Dipping Sauce:
- Get 2 can whole oyster in water
- You need 10 tbsp fish fry in a bag (Louisiana brand if u can find)
- Use 1 cup water
- Take 1 tsp tabasco
- Take 3 cup vegtable oil
- Take dipping sauce
- You need 2 tbsp sriracha
- Prepare 3 tbsp mayonnaise
- Take 2 tbsp sour cream
- Use 1 pinch pepper
- Use 1 pinch salt
Instructions to make Can Fried Oysters & Sriracha Dipping Sauce:
- start by heating oil in a small quart pan on med high heat
- open oysters drain and wash. Put on a paper towel and try and dab all excess water
- now make your coating by adding fish fry water and tabasco together this is a (wet coating)
- fry in hot oil till golden about 3-4 minutes each side drain on paper towels
- Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon.
- Enjoy!
The heat from the grill I have cooked pan fried oysters for years, with panko crumbs, cracker crumbs, flour, dipped in egg, no. Oysters are a delectable seafood treat, and they taste amazing fried. Whether you've had a fried oyster before or not, you can create golden, delicious fried oysters to impress. Keto Fried Oysters, the perfect addition to my recent seafood kick! Rest assured, you can totally eat oysters on the keto diet. "But, Tasha.
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