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Before you jump to Oysters Po Boy recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Healthy eating encourages a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to oysters po boy recipe. To make oysters po boy you only need 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Oysters Po Boy:
- You need Oysters
- Take 24 oz oysters (canned or shucked)
- Get 1 milk
- Get Wet Dredge
- Provide 1 tbsp water
- Provide 2 large eggs
- Get 1 tbsp milk
- Get dry dredge
- Provide 1 cup flour
- Use 1/2 cup cornmeal
- Get 1/4 tsp cayenne pepper
- Provide 1/2 tsp black pepper
- You need 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Use 1 tsp onion powder
- Take 1/2 tsp thyme
- Provide 1 tbsp sea salt
- Get 1 oil (for deep-frying)
- Get 6 medium sub buns
- Provide 1 lettuce
- You need tomatoes
- Get remoulade sauce
Steps to make Oysters Po Boy:
- Drain oysters and cover with milk in a bowl for 30 minutes.
- Mix the ingredients for the wet dredge in a medium sized bowl.
- In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
- Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
- To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce
Oyster po'boy. "A po' boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh, crusty baguette. Dry the freshly shucked oysters with kitchen towel then dip in the egg wash and then in the cornmeal crust mixture, coating liberally. Po' boy sandwiches weren't originally known for being premium quality — the name is short for "poor boy." An oyster po' boy is a classic New Orleans sandwich made of oysters breaded in cornmeal and fried until crisp. Set on a white roll, slathered in mayo and topped with iceberg lettuce and tomatoes. Learn how to make Oyster Po'boy.
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