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We hope you got benefit from reading it, now let’s go back to chili cheesy beef w/ oyster sauce recipe. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chili Cheesy Beef w/ oyster sauce:
- Provide 1/2 kg ground beef
- Use 93 grams Magnolia Quickmelt cheese
- You need 1/2 cup red wine
- Use 1 pinch salt
- Prepare ground black pepper
- Provide 1 pinch ground garlic
- Take 1 green bellpepper (diced)
- Get 3 tbsp oyster sauce
- Provide 1 pinch rosemary (crushed)
- Use 3 green chili pepper (sliced)
- Provide 1 white onion (diced)
- Take 1 tbsp cooking oil
Instructions to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
Summer Chicken Chili - Lee Kum Kee. A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your Bitter Melon, Beef and Eggs with Oyster Sauce Try Ken Hom's beef in oyster sauce recipe for a Chinese takeaway classic, served with spicy salad. Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin.
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