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We hope you got benefit from reading it, now let’s go back to chicken soup with dried oyster and dried sea whelk recipe. To cook chicken soup with dried oyster and dried sea whelk you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Take 2 liter water
- Get 800 grams chicken
- Prepare 1 cup dried longan
- Provide 10 large red dates
- Provide 3 tbsp wolfberry (goji berries)
- Prepare 30 grams dried sea whelk (sea snail )
- Use 10 large dried korean oyster
- Use 2 stick dang sen ( codonopsis )
- Get 6 slice dried burdock
- Take 6 slice astragalus slice
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
As far as making this soup, simple is best! I have been looking for and devising a lower-salt dried onion soup mix recipe for years now. I think the flavor of this is very good, without being quite as salty as the brand-name ones out there. Other herbs included in this recipes are quite mild and suitable in a general tonic. They are astragalus, goji berries, red dates and dried tangerine peel.
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