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The ingredients needed to prepare Mike's Angry Drunken Grilled Oysters:
- You need ● For The Fresh Shucked Oysters
- Prepare 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
- You need ● For The Pico de Gallo
- Get 1 LG EX Firm Fine Minced Tomato [de-seeded]
- Use 2 LG Fine Minced Jalapeños [de-seeded]
- You need 2 LG Fine Minced Habeneros [de-seeded]
- Take 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
- Get 1 Lime Juiced [+ reserves for finish]
- Use 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
- Take 1/3 Cup Fine Minced Red Onion
- Get 1/3 Cup Fine Minced Vidalia Onion
- Use 1 tbsp Hot Red Salsa
- Take 4 Cloves Fresh Fine Minced Garlic
- Get 1/4 tsp Crushed Mexican Oregano
- Prepare 1/2 tsp Red Chili Powder
- Use 1/2 tsp Ground Cumin
- Use ● For The Finish/Garnish
- You need as needed Thin Sliced Jalapeño & Habeneros
- Provide as needed Hot Red Salsa Or Hot Sauce
- Prepare as needed Jose Cuervo White Tequila
- You need as needed Shreadded Mexican 3 Cheese [room temp]
- Use as needed Lime Wedges
- Take as needed Lemon Wedges
Instructions to make Mike's Angry Drunken Grilled Oysters:
- Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
- Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
- At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
- Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!
Great recipe for Mike's EZ Pappadeaux Grilled Oysters. Grilled oysters weren't really a thing in the Northeast, where I grew up, but they're a staple in the Gulf and Pacific states. The basic premise is simple: Shuck oysters, place on the grill, add a sauce, and In California, I've seen oysters grilled with everything from barbecue sauce to cream and Champagne. Mike has forgotten/has been forgetting to learn the poem. How many books have you written?
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