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Before you jump to Oyster sauce chicken thigh recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to oyster sauce chicken thigh recipe. You can cook oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Oyster sauce chicken thigh:
- Prepare 500 g cubed chicken thigh
- Take Marinade:
- Prepare 1 1/2 tsp raw sugar
- You need 1 tbsp ginger juice
- Take 1/4 tsp salt
- Use 2 tbsp corn starch
- Get 1 tbsp oyster sauce
- Use 1 tbsp soy sauce
- Prepare 1 tbsp shaoxing rice wine
- Provide 1 chopped spring onion pieces
Steps to make Oyster sauce chicken thigh:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
- Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Fry the chicken thigh cubes till brown.
Mind you I started with an easy recipe such as this oyster sauce chicken with peppers and snow peas, but today I will bake. Today, I will make that kitchen mine! Oyster sauce is a thick, salty brown sauce made from, you guessed it, oysters. The sauce is Chinese in origin and used in many Asian cuisines, including stir-fry and sweet chicken. If you want to try your hand at a traditional Asian dishes, you're going to need.
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