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Mike's EZ Pappadeaux Grilled Oysters
Mike's EZ Pappadeaux Grilled Oysters

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We hope you got benefit from reading it, now let’s go back to mike's ez pappadeaux grilled oysters recipe. You can have mike's ez pappadeaux grilled oysters using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's EZ Pappadeaux Grilled Oysters:
  1. Get 6 Extra Large Oysters On The Half Shell [in their own natural juices]
  2. Prepare Fresh Crab Meat [or, canned - check for any shells]
  3. Use 1 box Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]
  4. Prepare 1 packages Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]
  5. You need Fresh Grated Parmesan Cheese
  6. Get 2 clove Fresh - Very Fine Minced Garlic
  7. Use Fresh Cracked Black Pepper
  8. Provide Chopped Fresh Chives
  9. Take Chopped Fresh Parsley
  10. Take Quartered Lemon Wedges
  11. Get Tabasco Sauce [optional]
  12. You need Finely Sliced Purple Onions [optional]
  13. You need 1 Set Tongs
Instructions to make Mike's EZ Pappadeaux Grilled Oysters:
  1. Heat your grill to high heat.
  2. Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist.
  3. Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
  4. In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!.
  5. Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0)
  6. Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!
  7. You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley.

Here are some of their most favored items: Pasta Mardi Gras - fresh crawfish, Andouille sausage and crimini mushroom in creamy marinara sauce, tossed with fresh linguine pasta and topped with jumbo grilled shrimp. Six bucks for a dozen oysters and Sam Adams set a nice tone for Mitsuwa, and I still had room for the fresh roasted chestnuts sold outside the store as well as the dumpling and bun. Exclusively caught for Pappadeaux Seafood Kitchen, our wild-caught selections. Prepare a grill for medium-high heat. Great recipe for Mike's EZ Pappadeaux Grilled Oysters.

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