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Before you jump to Oats Idli recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to oats idli recipe. To cook oats idli you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Oats Idli:
- Take oats
- Provide oil
- You need mustard seeds
- You need urad dal
- Take chana dal
- Prepare cumin seeds
- Get curry 7-8
- Use ginger paste
- Provide finely chopped green chilli
- You need grated carrot
- You need turmeric powder
- Get semolina
- You need curd
- Get finely chopped coriander
- Provide salt
- You need few cashew nuts
- Prepare eno
Instructions to make Oats Idli:
- Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder.
- Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins.
- Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix.
- Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney.
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