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We hope you got insight from reading it, now let’s go back to crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. To cook crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 you only need 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Take Crispy noodles
- Provide 200 g fresh egg noodles
- Take 2 cups vegetable cooking oil
- Get Sauce mix
- Prepare 2 tbsp oyster sauce
- Provide 1 tbsp fishsauce
- You need 1 tbsp light soy sauce
- You need 1/4 tsp sesame oil
- Prepare 1 tsp sugar
- Prepare 1 tsp White ground pepper
- Provide 1 cup chicken stock or water
- Get 1 tbsp fermented bean or miso paste
- Get 3 tbsps cornflour
- Prepare Stir fried gravy sauce
- Prepare 200 pork loin or chicken, thinly sliced
- Provide 1 tbsp vegetable cooking oil
- Prepare 2 garlic cloves, finely chopped
- Get 1/2 Chinese cabbage, sliced
- Prepare 1 carrot, sliced
- You need 1 handful baby corn, cut in halves
- Use 1 handful Pea snaps
- Prepare 1 handful broccoli, chopped
- You need 1/2 cup (125 ml) water
Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Mix the Sauce mixture together, leave it aside.
- CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
- Divide noodles into 2 nest then put it on the wok with hot oil.
- Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
- STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
- Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
- Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
- Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
- TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.
Fried Rice Noodles with Beef Chaozhou Style. Egg Noodles with Shrimp Wonton and Crispy Pork. Pao, Minced Pork, Salted Egg, Chinese Sausage. Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. I consider myself a perfectionist especially when it comes to cooking, so I'd love to share my tricks on how to produce a bowl of flawless Chinese steamed eggs. แนะนำ.
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